A method for the determination of carbarsone in poultry meat is described. The carbarsone is extracted from the sample with methanol and, after clean-up on an ion-exchange column, hydrolysed to arsanilic acid with sodium hydroxide. The arsanilic acid is diazotised, coupled with 2-aminoethyl-1-naphthylamine and determined spectrophotometrically.
R. A. Hoodless and K. R. Tarrant, Analyst, 1973, 98, 502 DOI: 10.1039/AN9739800502
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