It is shown that the removal of the 32-carbon atom in cholesterol biosynthesis occurs at the oxidation state of an aldehyde resulting in the release of formic acid.
K. Alexander, M. Akhtar, R. B. Boar, J. F. McGhie and D. H. R. Barton, J. Chem. Soc., Chem. Commun., 1972, 383 DOI: 10.1039/C39720000383
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