The intrinsic viscosity of bovine serum albumin in dioxan–water (1:3 v/v) was found to be 0·019 dl g–1, far below the range 0·033–0·040 dl g–1 expected for most globular proteins; the result indicates that serum albumin approximates closely to an ideal Stokes–Einstein sphere in this solvent system.
S. F. Sun and N. O. del Rosario, J. Chem. Soc. D, 1971, 669 DOI: 10.1039/C29710000669
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