Reaction of some tosylated sugars with adenine leads to the formation of the corresponding “reversed” nucleosides, oxidation of which with oxygen affords eritadenine and its homologues in good yields.
M. Kawazu, T. Kanno, N. Takamura, T. Mizoguchi, S. Saito and K. Okumura, J. Chem. Soc. D, 1970, 1047 DOI: 10.1039/C29700001047
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