Issue 1132, 1970

Gas-chromatographic determination of chlorcholine chloride residues in natural tomato juice

Abstract

A method is presented for the gas-chromatographic determination of chlorcholine chloride at residue levels. The technique is based on prior reaction with sodium benzenethiolate. When this procedure is extended to plant extracts, some pre-purification and concentration must be carried out before the reaction with the benzenethiolate salt.

Article information

Article type
Paper

Analyst, 1970,95, 675-679

Gas-chromatographic determination of chlorcholine chloride residues in natural tomato juice

F. Tafuri, M. Businelli and P. L. Giusquiani, Analyst, 1970, 95, 675 DOI: 10.1039/AN9709500675

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