Analysis of food flavours. The application of newer techniques to the analysis of food flavours
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Proc. Soc. Anal. Chem., 1969,6, 88-90
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Analysis of food flavours. The application of newer techniques to the analysis of food flavours
D. A. Weyl, Proc. Soc. Anal. Chem., 1969, 6, 88 DOI: 10.1039/SA9690600088
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