The isolation of isoflavonoids from bacteria
Abstract
The isoflavonoids genistein and prunetin have been isolated for the first time from a bacterium, Mycobacterium phlei.
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J. Chem. Soc. D, 1969, 830-831
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The isolation of isoflavonoids from bacteria
A. T. Hudson and R. Bentley, J. Chem. Soc. D, 1969, 830 DOI: 10.1039/C29690000830
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