Issue 0, 1967

Novel macrocyclic glycolipids from Torulopsis gropengiesseri

Abstract

Chemical and spectroscopic evidence is presented in support of a proposed structure for the crystalline glycolipid which is formed during fermentation of Torulopsis gropengiesseri in a medium supplemented by methyl 9-octa-decenoate. Closely related macrocyclic lactones are formed by fermentations in media supplemented by n-heptadecane, n-hexadecane, and methyl hexadecanoate and also in a medium lacking supplement.

Article information

Article type
Paper

J. Chem. Soc. C, 1967, 479-484

Novel macrocyclic glycolipids from Torulopsis gropengiesseri

D. F. Jones, J. Chem. Soc. C, 1967, 479 DOI: 10.1039/J39670000479

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