Volume 62, 1966

Ionization of phenol, the cresols, and the xylenols in methanol

Abstract

The acid ionization constants of phenol, the cresols, and the xylenols in methanol at 25°C have been measured by ultra-violet spectrophotometry. Comparison of the constants with those for aqueous solution suggest that for 2-methyl phenols steric inhibition to the solvation of the phenoxide anions tends to increase the free energy change accompanying ionization. This effect is greater in methanol than in water.

Article information

Article type
Paper

Trans. Faraday Soc., 1966,62, 355-358

Ionization of phenol, the cresols, and the xylenols in methanol

C. H. Rochester, Trans. Faraday Soc., 1966, 62, 355 DOI: 10.1039/TF9666200355

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