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A study of some methods for determining water in refined sugars, including the newly devised cobaltous bromide method
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Analyst, 1958,83, 150-155
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A study of some methods for determining water in refined sugars, including the newly devised cobaltous bromide method
S. D. Gardiner and H. J. Keyte, Analyst, 1958, 83, 150 DOI: 10.1039/AN9588300150
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