Infra-red spectra of carbohydrates. Part III. Characterisation of deoxy-compounds
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J. Chem. Soc., 1954, 4211-4215
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Infra-red spectra of carbohydrates. Part III. Characterisation of deoxy-compounds
S. A. Barker, E. J. Bourne, R. Stephens and D. H. Whiffen, J. Chem. Soc., 1954, 4211 DOI: 10.1039/JR9540004211
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