292. The enzymic synthesis and degradation of starch. Part XVIII. The minimum chain-length for Q-enzyme action
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J. Chem. Soc., 1953, 1422-1427
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292. The enzymic synthesis and degradation of starch. Part XVIII. The minimum chain-length for Q-enzyme action
S. Peat, W. J. Whelan and J. M. Bailey, J. Chem. Soc., 1953, 1422 DOI: 10.1039/JR9530001422
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