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Issue 0, 1950
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32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids

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32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids

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Article type: Paper
DOI: 10.1039/JR9500000149
Citation: J. Chem. Soc., 1950,0, 149-157
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    32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids

    A. T. Austin, J. Chem. Soc., 1950, 0, 149
    DOI: 10.1039/JR9500000149

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