The ultra-violet absorption spectra of the aromatic amino acids in proteins and related compounds
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Discuss. Faraday Soc., 1950,9, 406-417
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The ultra-violet absorption spectra of the aromatic amino acids in proteins and related compounds
G. H. Beaven, E. R. Holiday and E. M. Jope, Discuss. Faraday Soc., 1950, 9, 406 DOI: 10.1039/DF9500900406
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