Issue 0, 1945
From the journal:

Journal of the Chemical Society (Resumed)

204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer

E. G. V. Percival  

Abstract

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204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer

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Article information

DOI
https://doi.org/10.1039/JR9450000783
Article type
Paper

J. Chem. Soc., 1945, 783-786

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204. Studies on sugar osazones. Part VII. A comparison of the phenylosazones prepared from 3 : 6-anhydro-d-glucose and 3 : 6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer

E. G. V. Percival, J. Chem. Soc., 1945, 783 DOI: 10.1039/JR9450000783

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