A detailed analysis of the back fat of the pig, with special reference to the C20–22 unsaturated acids
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Analyst, 1944,69, 337-339
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A detailed analysis of the back fat of the pig, with special reference to the C20–22 unsaturated acids
P. B. D. de la Mare and F. B. Shorland, Analyst, 1944, 69, 337 DOI: 10.1039/AN9446900337
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