Methods of analysis for the purposes of the cake and flour confectionery (control and maximum prices) order, 1942 (S.R. & O. No. 2103 of 1942)
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Analyst, 1943,68, 48-50
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Methods of analysis for the purposes of the cake and flour confectionery (control and maximum prices) order, 1942 (S.R. & O. No. 2103 of 1942)
Analyst, 1943, 68, 48 DOI: 10.1039/AN9436800048
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