The nature of the bonds in starch
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Trans. Faraday Soc., 1940,36, 880-885
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The nature of the bonds in starch
C. E. H. Bawn, E. L. Hirst and G. T. Young, Trans. Faraday Soc., 1940, 36, 880 DOI: 10.1039/TF9403600880
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