Issue 0, 1939

102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut

Abstract

The first page of this article is displayed as the abstract.

102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut

Article information

Article type
Paper

J. Chem. Soc., 1939, 452-453

102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut

E. L. Hirst and J. K. N. Jones, J. Chem. Soc., 1939, 452 DOI: 10.1039/JR9390000452

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Spotlight

Advertisements