177. The crystalline structure of the sugars. Part III. Ascorbic acid and related compounds
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J. Chem. Soc., 1936, 769-775
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177. The crystalline structure of the sugars. Part III. Ascorbic acid and related compounds
E. G. Cox and T. H. Goodwin, J. Chem. Soc., 1936, 769 DOI: 10.1039/JR9360000769
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