Issue 0, 1936

177. The crystalline structure of the sugars. Part III. Ascorbic acid and related compounds

Abstract

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177. The crystalline structure of the sugars. Part III. Ascorbic acid and related compounds

Article information

Article type
Paper

J. Chem. Soc., 1936, 769-775

177. The crystalline structure of the sugars. Part III. Ascorbic acid and related compounds

E. G. Cox and T. H. Goodwin, J. Chem. Soc., 1936, 769 DOI: 10.1039/JR9360000769

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