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284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch
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J. Chem. Soc., 1935, 1201-1205
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284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch
D. K. Baird, W. N. Haworth and E. L. Hirst, J. Chem. Soc., 1935, 1201 DOI: 10.1039/JR9350001201
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