Issue 708, 1935

The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I

Abstract

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The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I

Article information

Article type
Paper

Analyst, 1935,60, 147-154

The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I

J. R. Stubbs, Analyst, 1935, 60, 147 DOI: 10.1039/AN9356000147

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