Issue 662, 1931

Standardisation of the method of presenting results of the analysis of foods and feeding stuffs

Abstract

The first page of this article is displayed as the abstract.

Standardisation of the method of presenting results of the analysis of foods and feeding stuffs

Article information

Article type
Other

Analyst, 1931,56, 316-317

Standardisation of the method of presenting results of the analysis of foods and feeding stuffs

Analyst, 1931, 56, 316 DOI: 10.1039/AN9315600316

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements