CCXVIII.—Amylases of the cereal grains–oats
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J. Chem. Soc., 1929, 1655-1660
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CCXVIII.—Amylases of the cereal grains–oats
J. L. Baker and H. F. E. Hulton, J. Chem. Soc., 1929, 1655 DOI: 10.1039/JR9290001655
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