A study of the methods of determining boron compounds in food and drugs. Part II. Experimental: effect of fats and other organic substances on the determination
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Analyst, 1929,54, 715-725
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A study of the methods of determining boron compounds in food and drugs. Part II. Experimental: effect of fats and other organic substances on the determination
A. S. Dodd, Analyst, 1929, 54, 715 DOI: 10.1039/AN9295400715
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