Department of Scientific and Industrial Research. Food investigation. Report No. 33. A critical and historical study of the pectic substances of plants
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Analyst, 1929,54, 594-596
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Department of Scientific and Industrial Research. Food investigation. Report No. 33. A critical and historical study of the pectic substances of plants
Analyst, 1929, 54, 594 DOI: 10.1039/AN9295400594
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