Issue 624, 1928

The determination of sulphur dioxide in sausages and the determination of sulphur dioxide in foods by distillation in a vacuum

Abstract

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The determination of sulphur dioxide in sausages and the determination of sulphur dioxide in foods by distillation in a vacuum

Article information

Article type
Paper

Analyst, 1928,53, 138-141

The determination of sulphur dioxide in sausages and the determination of sulphur dioxide in foods by distillation in a vacuum

H. O. Jones, Analyst, 1928, 53, 138 DOI: 10.1039/AN9285300138

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