Issue 624, 1928
From the journal:

Analyst

Report of the Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation. Determination of sulphur dioxide

Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation  

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Report of the Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation. Determination of sulphur dioxide

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DOI
https://doi.org/10.1039/AN9285300118
Article type
Paper

Analyst, 1928,53, 118-129

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Report of the Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation. Determination of sulphur dioxide

Preservatives Determination Committee of the Chemists of the Manufacturing Confectioners' Alliance and of the Food Manufacturers' Federation, Analyst, 1928, 53, 118 DOI: 10.1039/AN9285300118

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