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Issue January, 1900
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On some analyses of modern “dry” champagne

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On some analyses of modern “dry” champagne

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Article type: Paper
DOI: 10.1039/AN9002500006
Citation: Analyst, 1900,25, 6-9

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    On some analyses of modern “dry” champagne

    O. Rosenheim and P. Schidrowitz, Analyst, 1900, 25, 6
    DOI: 10.1039/AN9002500006

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