Issue September, 1895
From the journal:

Analyst

Duclaux's method for the estimation of “volatile fatty acids,” the laws governing “volatility” deduced there-from, and their application to analysis, more especially to that of butter

H. Droop Richmond  

Abstract

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Duclaux's method for the estimation of “volatile fatty acids,” the laws governing “volatility” deduced there-from, and their application to analysis, more especially to that of butter

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Article information

DOI
https://doi.org/10.1039/AN8952000193
Article type
Paper

Analyst, 1895,20, 193-215

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Duclaux's method for the estimation of “volatile fatty acids,” the laws governing “volatility” deduced there-from, and their application to analysis, more especially to that of butter

H. D. Richmond, Analyst, 1895, 20, 193 DOI: 10.1039/AN8952000193

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