Physicochemical properties and bioactivity of polysaccharides from Isaria cicadae Miquel with different extraction processes: effects on gut microbiota and immune response in mice

Wan Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Juncai Hou and Zhanmei Jiang

Food Funct., 2022, 13, 9268
DOI: 10.1039/D2FO01646J

Direct and indirect effects of pathogenic bacteria on the integrity of intestinal barrier

Lin-Zhen Shu, Yi-Dan Ding, Qing-Ming Xue, Wei Cai and Huan Deng

Therap Adv Gastroenterol, 2023, 16
DOI: 10.1177/17562848231176427

Cu exposure induces liver inflammation via regulating gut microbiota/LPS/liver TLR4 signaling axis

Tiantian Gu, Minghua Kong, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng and Lizhi Lu

Ecotoxicology and Environmental Safety, 2024, 278, 116430
DOI: 10.1016/j.ecoenv.2024.116430

The benefits of Lactiplantibacillus plantarum: From immunomodulator to vaccine vector

Joshua Tobias, Stefan Heinl, Kristina Dendinovic, Ajša Ramić, Anna Schmid, Catherine Daniel and Ursula Wiedermann

Immunology Letters, 2025, 272, 106971
DOI: 10.1016/j.imlet.2025.106971

Zebrafish: A trending model for gut-brain axis investigation

Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini and Ankita Chatterjee

Aquatic Toxicology, 2024, 270, 106902
DOI: 10.1016/j.aquatox.2024.106902

The Probiotic Strains Bifidοbacterium lactis, Lactobacillus acidophilus, Lactiplantibacillus plantarum and Saccharomyces boulardii Regulate Wound Healing and Chemokine Responses in Human Intestinal Subepithelial Myofibroblasts

Gesthimani Tarapatzi, Eirini Filidou, Leonidas Kandilogiannakis, Michail Spathakis, Maria Gaitanidou, Konstantinos Arvanitidis, Ioannis Drygiannakis, Vassilis Valatas, Katerina Kotzampassi, Vangelis G. Manolopoulos, George Kolios and Stergios Vradelis

Pharmaceuticals, 2022, 15, 1293
DOI: 10.3390/ph15101293

Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora

Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun and Yanju Liu

Journal of Ethnopharmacology, 2023, 303, 115967
DOI: 10.1016/j.jep.2022.115967

Deep- Fried Atractylodis Rhizoma Alleviates Spleen Deficiency Diarrhea–Induced Short-Chain Fatty Acid Metabolic Disorder in Mice by Remodeling the Intestinal Flora

Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun and Yanju Liu

SSRN Journal, 2022
DOI: 10.2139/ssrn.4198994

Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway

Tong Li, Junrui Wu, Suning Xia, Haixin Yang, Haibo Mu, Yan Zhu, Rina Wu and Zhenmin Liu

Food Research International, 2025, 220, 117108
DOI: 10.1016/j.foodres.2025.117108

Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning

Cong Xu, Jiage Ma, Zhijing Liu, Wan Wang, Xin Liu, Shanshan Qian, Lijun Chen, Liya Gu, Chuanqiang Sun, Juncai Hou and Zhanmei Jiang

Food Chemistry, 2023, 402, 134253
DOI: 10.1016/j.foodchem.2022.134253

Brevibacillus laterosporusBL1 improves intestinal barrier function and immune homeostasis and modulates gut microbiota in high‐fat diet‐fed mice

Guangying Weng, Xianyong Ma, Miao Yu, Min Song, Zhichang Liu, Jinping Deng, Yulong Yin and Dun Deng

J Sci Food Agric, 2025
DOI: 10.1002/jsfa.70019

The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation

Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek and Paweł Bogdański

Antioxidants, 2023, 12, 1232
DOI: 10.3390/antiox12061232

Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis

Jianming Ye, Yihua Li, Xiaochen Wang, Mengxi Yu, Xuehua Liu, Huaxin Zhang, Qiang Meng, Usman Majeed, Lijuan Jian, Wei Song, Weiming Xue, Yane Luo and Tianli Yue

Food Research International, 2023, 172, 113163
DOI: 10.1016/j.foodres.2023.113163

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems

Cong Xu, Qingfeng Ban, Wan Wang, Juncai Hou and Zhanmei Jiang

Journal of Controlled Release, 2022, 349, 184
DOI: 10.1016/j.jconrel.2022.06.061

Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation

Emanuela Casula, Maria Barbara Pisano, Gabriele Serreli, Sonia Zodio, Maria Paola Melis, Giulia Corona, Adele Costabile, Sofia Cosentino and Monica Deiana

Food and Chemical Toxicology, 2023, 172, 113558
DOI: 10.1016/j.fct.2022.113558

Probiotic mitigates gut hypoperfusion-associated acute gastrointestinal injury in patients undergoing cardiopulmonary bypass: a randomized controlled trial

Xiaofang Yang, Ruisheng Liu, Zhijing An, Boxia Li, Yanyan Lin, Yuanmin Li, Bing Song, Jinqiu Yuan, Wenbo Meng and Christian Waydhas

BMC Med, 2025, 23
DOI: 10.1186/s12916-025-04082-2

Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex

Cong Xu, Jiahui Guo, Baoyue Chang, Qingyun Wang, Yiming Zhang, Xianhui Chen, Wanyi Zhu, Jiage Ma, Shanshan Qian, Zhanmei Jiang and Juncai Hou

International Journal of Biological Macromolecules, 2024, 279, 135346
DOI: 10.1016/j.ijbiomac.2024.135346

The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice

Ao Li, Aijie Liu, Jun Wang, Hainan Song, Pengfei Luo, Meng Zhan, Xiaoli Zhou, Lihao Chen and Lin Zhang

J Sci Food Agric, 2024, 104, 5816
DOI: 10.1002/jsfa.13410

Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways

Wan Wang, Hang Shang, Jinzhe Li, Yue Ma, Cong Xu, Jiage Ma, Juncai Hou and Zhanmei Jiang

J. Agric. Food Chem., 2023, 71, 1518
DOI: 10.1021/acs.jafc.2c06478

Effect of Oral Administration with Lactobacillus plantarum CAM6 on the Hematological Profile, Relative Weight of Digestive Organs, and Cecal Traits in Growing Pigs

Cesar Betancur and Yordan Martínez

Animals, 2023, 13, 1915
DOI: 10.3390/ani13121915

Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways

Shiqi Zhang, Limei Xu, Chenglin Zhu, Jing Li, Yu Fu, Weiming Shuang and Lianhong Chen

Foods, 2025, 14, 867
DOI: 10.3390/foods14050867

The Effect of Probiotics on the Improvement of Body Weight and Fat

Hongfa Zhang, Yu Xu, Mingjie Li, Zhaowei Chen, Yuezhu Wang, Rongfu Yang, Sheng Li, Shiyu Ma, Chunping You and Huajun Zheng

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70728

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658

Liquan Deng, Liming Liu, Tongyu Fu, Chunhua Li, Ningyi Jin, Heping Zhang, Chang Li, Yawen Liu and Cuiqing Zhao

Microorganisms, 2023, 11, 1620
DOI: 10.3390/microorganisms11061620

Lactobacillus delbrueckii Alleviate Oxidative Stress and Intestinal Injuries by Activating TLR2 and TLR4 Expressions in IPEC-J2 Cells

Fengming Chen, Shu Wu, Xiaoyu Wang, Yinghui Li, Binsheng He, Yafen Fu, Xingguo Huang and Jiayi Chen

Probiotics & Antimicro. Prot., 2025
DOI: 10.1007/s12602-025-10466-w

The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice

Jianming Ye, Jie Ma, Parhat Rozi, Lingming Kong, Jianzhong Zhou, Yane Luo and Haiyan Yang

International Journal of Biological Macromolecules, 2024, 264, 130622
DOI: 10.1016/j.ijbiomac.2024.130622

Lactobacillus fermentum Alleviates the Colorectal Inflammation Induced by Low-Dose Sub-Chronic Microcystin-LR Exposure

Yue Yang, Cong Wen, Shuilin Zheng, Fengmei Song, Ying Liu, Xueqiong Yao, Yan Tang, Xiangling Feng, Jihua Chen and Fei Yang

Toxins, 2023, 15, 579
DOI: 10.3390/toxins15090579

Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01

Hwal Choi, Jihye Choi, Yuseong Jang, Young-Min Lee, Myoung-Hak Kang, Hyuck-Se Kwon, Sokho Kim and Jungkee Kwon

Applied Sciences, 2024, 14, 6412
DOI: 10.3390/app14156412

Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice

Wan Wang, Cong Xu, Xuan Zhou, Le Zhang, Liya Gu, Zhijing Liu, Jiage Ma, Juncai Hou and Zhanmei Jiang

J. Agric. Food Chem., 2022, 70, 8619
DOI: 10.1021/acs.jafc.2c01950

Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute

Leonardo Rojas-Martin, Somaris E. Quintana and Luis A. García-Zapateiro

Processes, 2023, 11, 492
DOI: 10.3390/pr11020492

Construction of engineered probiotic that adhere and display nanobody to neutralize porcine reproductive and respiratory syndrome virus

Li Zhou, Hanlin Zhou, Panying Wang, Hang Xu, Jiayi Wu, Yuanzhuo Zhou, Jiaying Feng and Weiyi Zheng

Arch Microbiol, 2024, 206
DOI: 10.1007/s00203-024-04198-8

Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice

Haoran Chen, Haiding Zhao, Xiaofen Qi, Yue Sun, Ying Ma and Qiming Li

J Sci Food Agric, 2023, 103, 4625
DOI: 10.1002/jsfa.12538

Bacillus velezensis HBXN2020 alleviates Salmonella Typhimurium infection in mice by improving intestinal barrier integrity and reducing inflammation

Linkang Wang, Haiyan Wang, Xinxin Li, Mengyuan Zhu, Dongyang Gao, Dayue Hu, Zhixuan Xiong, Xiangmin Li and Ping Qian

eLife, 2024, 13
DOI: 10.7554/eLife.93423.4

Exploring the anti-obesity effects of Lactobacillus in C57BL/6 mice: mechanisms, interventions, and future directions

Sharoen Yu Ming Lim, E-Jayn Chong, Weng Yan Mah, Yan Pan, Chee Mun Fang, Chandrika Murugaiah and Mustafa Alshagga

Letters in Applied Microbiology, 2025, 78
DOI: 10.1093/lambio/ovaf024

Dietary kelp meal improves serum antioxidants, intestinal immunity, and lipid metabolism in hybrid snakehead (Channa maculata ♀ × Channa argus ♂)

Shaodan Wang, Di Sun, Bin Ye, Guohuan Xu and Jixing Zou

J Sci Food Agric, 2024, 104, 7464
DOI: 10.1002/jsfa.13566

Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway

Wan Wang, Xu Zhao, Yue Ma, Jing Zhang, Cong Xu, Jiage Ma, Muhammad Altaf Hussain, Juncai Hou and Shanshan Qian

J. Agric. Food Chem., 2023, 71, 4837
DOI: 10.1021/acs.jafc.2c08523

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids

Di Yao, Qiaoru Yu, Lei Xu, Tingting Su, Lixue Ma, Xiaoyu Wang, Mengna Wu, Zhijiang Li, Dongjie Zhang and Changyuan Wang

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.952738

Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

Yu Zhang, Ruojie Hao, Junda Chen, Sen Li, Kai Huang, Hongwei Cao, Mohamed A. Farag, Maurizio Battino, Maria Daglia, Esra Capanoglu, Fan Zhang, Qiqi Sun, Jianbo Xiao, Zhenliang Sun and Xiao Guan

Critical Reviews in Food Science and Nutrition, 2024, 64, 9311
DOI: 10.1080/10408398.2023.2212063

Impact of High-Temperature Feeds on Gut Microbiota and MAFLD

Lijun Xue, Kaimin Li, Yanfei Jia, Dongxue Yao, Xuexing Guo and Shuhong Zhang

J. Microbiol. Biotechnol., 2024, 34, 1789
DOI: 10.4014/jmb.2405.05023

Prospects of Probiotic Adjuvant Drugs in Clinical Treatment

Zhongyue Ren, Yan Hong, Yalan Huo, Lingling Peng, Huihui Lv, Jiahui Chen, Zhihua Wu and Cuixiang Wan

Nutrients, 2022, 14, 4723
DOI: 10.3390/nu14224723

Lactobacillus plantarum ameliorates NASH-related inflammation by upregulating l-arginine production

Dong Yun Kim, Jun Yong Park and Heon Yung Gee

Exp Mol Med, 2023, 55, 2332
DOI: 10.1038/s12276-023-01102-0

Lactobacillus gasseri relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation

Chi Chen, Yue Yue, Zhujun He, Bowen Li, Jianxin Zhao, Wei Chen and Bo Yang

Food Bioscience, 2023, 56, 103186
DOI: 10.1016/j.fbio.2023.103186

The protective effect of dulcitol on lipopolysaccharide-induced intestinal injury in piglets: mechanistic insights

Zhengqun Liu, Han Wang, Hui Han, Ning Li, Zi Zheng, Shiyue Liang, Ruqing Zhong, Liang Chen, Jun Yan and Shuqin Mu

The Journal of Nutritional Biochemistry, 2024, 133, 109719
DOI: 10.1016/j.jnutbio.2024.109719

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties

Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang and Juncai Hou

Foods, 2022, 11, 1504
DOI: 10.3390/foods11101504

Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways

Meng Li, Jinzhe Li, Yuxuan Huang, Munkh-Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum and Zhanmei Jiang

Foods, 2022, 11, 1848
DOI: 10.3390/foods11131848

Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures

Wan Wang, Chuanbing Hu, Hong Sun, Jiale Zhao, Cong Xu, Yue Ma, Jiage Ma, Lianzhou Jiang and Juncai Hou

Foods, 2022, 11, 2201
DOI: 10.3390/foods11152201

Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota–Gut–Brain Axis Modulation in a Valproic Acid Mouse Model

Diana Serra, Joana F. Henriques, Fábio J. Sousa, Mariana Laranjo, Rosa Resende, Marisa Ferreira-Marques, Victor de Freitas, Gabriela Silva, João Peça, Teresa C. P. Dinis and Leonor M. Almeida

IJMS, 2022, 23, 9259
DOI: 10.3390/ijms23169259

Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt

Nianxu Dou, Rongbo Sun, Chengcheng Su, Yue Ma, Xuewei Zhang, Mengguo Wu and Juncai Hou

Foods, 2022, 11, 2088
DOI: 10.3390/foods11142088

Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment

Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu, Hongyu Li, Xianqi Liu, Yue Ma, Yue Liu and Juncai Hou

Foods, 2022, 11, 2665
DOI: 10.3390/foods11172665

Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability

Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang and Juncai Hou

Foods, 2022, 11, 2560
DOI: 10.3390/foods11172560

Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice

Haoluan Wang, Yu Xi, Fengju Gu, Linlin Peng and Jian Li

Foods, 2025, 14, 1118
DOI: 10.3390/foods14071118

Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation

Wan Wang, Chuanbing Hu, Hong Sun, Jiale Zhao, Cong Xu, Yue Ma, Jiage Ma, Lianzhou Jiang, Juncai Hou and Zhanmei Jiang

LWT, 2022, 167, 113867
DOI: 10.1016/j.lwt.2022.113867

Possibility of alleviating dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters

Kit-Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, Franck Quero, Rui Li, Qiaoli Zhao, Karsoon Tan, Saiyi Zhong and Udayakumar Veerabagu

Carbohydrate Polymer Technologies and Applications, 2025, 9, 100693
DOI: 10.1016/j.carpta.2025.100693

Mitigating effect of Bifidobacterium longum CCFM1077 on nonylphenol toxicity: An integrative in vitro and in vivo analysis

Zi Ye, Leilei Yu, Dezhi Lu, Qingsong Zhang, Arjan Narbad, Wei Chen, Qixiao Zhai and Fengwei Tian

Journal of Hazardous Materials, 2024, 480, 136401
DOI: 10.1016/j.jhazmat.2024.136401

Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo

Mengfan Luo, Wanyi Zhou, Wenyang Tao, Jianrong Xing, Jingrui Li, Ying Yang and Yuxing Guo

Fermentation, 2023, 9, 996
DOI: 10.3390/fermentation9120996