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Kexin Li, Yu Han, Yumei Wang, Chengfeng Zhang, Wanlu Liu, Yu Xi, Yanv Zhou, Lu Li and He Li

Food Funct., 2025, 16, 6760
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Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model

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Food Funct., 2024, 15, 6068
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Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

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International Journal of Biological Macromolecules, 2025, 286, 138421
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The Sanbi Decoction alleviates intervertebral disc degeneration in rats through intestinal flora and serum metabolic homeostasis modulation

Nan Wang, Shuang Chen, Yimin Xie, Xin Liu, Zhipeng Xi, Jingchi Li, Congyang Xue, Rongrong Deng, Wen Min, Ran Kang and Lin Xie

Phytomedicine, 2024, 127, 155480
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Fucoidan dose-dependently alleviated hyperuricemia and modulated gut microbiota in mice

Yan-Xin Wang, Xiao-Long Chen, Kai Zhou, Lu-Lu Wang, Yu-Zhen Zhong, Jie Peng, Bao-Sheng Ge, Chi-Tang Ho and Chen-Yang Lu

Food & Medicine Homology, 2025
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Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota

Yuqing Zhou, Yupeng Zeng, Ruijie Wang, Juan Pang, Xin Wang, Zhijun Pan, Yufeng Jin, Yu Chen, Yan Yang and Wenhua Ling

Nutrients, 2024, 16, 1086
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The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data

Xin Cai, Shaoqin Zhang, Tianzuo Lan, Zexu Jin, Jiajun Liu, Zong Jiang and Qingwan Yang

Front. Nutr., 2025, 12
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The human gut microbiota and uric acid metabolism: genes, metabolites, and diet

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Critical Reviews in Food Science and Nutrition, 2025, 65, 7612
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Urate-lowering effects of polyphenolic compounds in animal models: systematic review and meta-analysis

Jianhong Chen, Boye Zhang, Zhongzhi Cao, Li Yang and Ye Yuan

PeerJ, 2025, 13, e19731
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Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products

Ling Dong, Fengying Dong, Pingping Guo, Tianxing Li, Yini Fang, Yang Dong, Xiaoxue Xu, Tianqi Cai, Shufei Liang, Xinhua Song, Lingru Li, Wenlong Sun and Yanfei Zheng

Phytomedicine, 2025, 138, 156402
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Modulation of gut microbiota and serum metabolome by Apostichopus japonicus derived oligopeptide in high-fructose diet-induced hyperuricemia in mice

Jun Zhou, Ziyan Wang, Zhixuan Zhang, Jiaojiao Han, Ying Feng, Jing Zhang, Zhen Zhang, Ye Li, Tinghong Ming, Chenyang Lu, Rixin Wang and Xiurong Su

Food Science and Human Wellness, 2025, 14, 9250011
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Beyond the Kidney: Galangin Ameliorates Hyperuricemia by Targeting Intestinal Homeostasis and Intestinal Uric Acid Metabolism

Yanan Zhao, Rui Wang, Ran Cao, Leyao Chen, Siting Ju, Hui Teng and Lei Chen

J. Agric. Food Chem., 2026, 74, 14559
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Gut microbiota: a potential therapeutic target for hyperuricemia and gout

Jiahui TANG, Yaxi LIU, Nianwei WU, Jie LU, Yuwei ZHANG, Nanwei TONG and Qingguo LÜ

Bioscience of Microbiota, Food and Health, 2026, 45, 85
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Lactiplantibacillus plantarum and quercetin synergistically ameliorate hyperuricemia through targeting multiple pathways

Linyan Zhu, Mengyue Zhang, Juan Cheng and Yixuan Zhang

Food Science and Human Wellness, 2025, 14, 9250264
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Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats

Chen Wang, Xinchao He, Lijuan Rao, Jiajing Liao, Jin Qian, Xuefeng Yu, Sen Mei, Suqin Lin, Linqian Xu, Guiming Fu and Yin Wan

Food Bioscience, 2025, 68, 106471
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Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders

Xiaokang Jia, Qiliang Chen, Huiwen Wu, Hongbo Liu, Chunying Jing, Aimin Gong and Yuanyuan Zhang

Front. Nutr., 2023, 10
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The Effects of Ferulic Acid on the Growth Performance, Immune Function, Antioxidant Capacity, and Intestinal Microbiota of Broiler Chickens

Xianguo Yi, Quanchao Ma, Zhili Li, Yuli Hu, Haigang Wu, Rui Wang, Xuyang Sun, Enen Wang, Chaofeng Ma and Qingmin Qin

Genes, 2025, 16, 572
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Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Linwei He, Wenjian Yang and Jianhui Liu

Food Chemistry International, 2025, 1, 216
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Intestinal Multi-Target Mechanisms of Natural Active Substances in Hyperuricemia Alleviation: Recent Progress

Ying Chen, Ziling Pan, Hongyan Li, Ke Wang and Yousheng Wang

Nutrients, 2026, 18, 997
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Exploring the clinical efficacy and mechanism of high-position colon dialysis combined with Traditional Chinese Medicine retention enema in real-world patients with stage 3–5 chronic kidney disease (non-dialysis) based on the theory of the Gut–Kidney axis

Yanli Deng, Leixiao Zhang, Si Chen, Dongxian Xu, Wei Wu, Tao Shen, Zhen Liu, Lin Yang, Aiwei Wen, Yuhao Hou and Fanyun Shao

Front. Pharmacol., 2024, 14
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An analysis of the intestinal microbiome combined with metabolomics to explore the mechanism of how Pangxiejiao tea improves metabolic disorders in HFFD-treated rats

Wanchun Wang, Enzheng Zhu, Yang Yang, Qingqing Huang, Xue Xiao and Shenghua Piao

Front. Nutr., 2025, 12
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Research Progress on the Role of Natural Active Ingredients and Traditional Chinese Medicine Compound in Improving Hyperuricemia through Gut-Mediated Pathways

学志余

ACM, 2026, 16, 2480
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Multi-aspect therapeutic effects of a polyphenolic herbal formulation Cirsium japonicum, Scutellaria baicalensis, Paeonia japonica, and Glycyrrhiza uralensis on ulcerative colitis: inflammation modulation, gut microbiota remodeling, and metabolite profiling

Cha-Kyung Youn, Sang-Mi Kang, Eun-Ju Kim, Seung-ho Seo, Ju-Yeong Myeong, Huy Hieu Phung, Cong Duc Nguyen, Yanghee You, Hong-Seok Son and Chang-Su Na

Gut Pathog, 2026, 18
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Galangin Protects against Hyperuricemia via Ameliorating Gut–Kidney Axis Dysfunction in Mice

Yanan Zhao, Rui Wang, Ran Cao, Leyao Chen, Lei Chen and Hui Teng

J. Agric. Food Chem., 2025, 73, 13902
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Cyclometalated iridium complex as a PD-L1 inhibitor: Suppressing expression via COX-2 blockade

Yating Zhang, Jingyue Zhao, Zhengqi Shen, Xiangyu Dai, Peisen Wang, Zhi Su, Suxing Jin, Xuling Xue and Hong-Ke Liu

Journal of Inorganic Biochemistry, 2026, 277, 113198
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Ferulic acid reduces gut redox potential and alleviates chronic Mg-induced diarrhea by modulating gut microbiota and metabolites

Ni Feng, Jinwei You, Rongying Xu, Lin Chen, Dongfang Wang, Lian Li, Yong Su and Xiaobo Feng

AA, 2024, 1, 0
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p-Hydroxycinnamic Acids: Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health

Chunlai Ma, Ziqi Liang, Yuan Wang, Huiying Luo, Xiaojun Yang, Bin Yao and Tao Tu

The Journal of Nutrition, 2025, 155, 1041
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Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies

Jiahui Li, Weihua Liu, Wenya Jiao, Yunhe Lian, Si Mi, Bimal Chitrakar, Yaxin Sang and Xianghong Wang

Food Safety and Health, 2024, 2, 133
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Bioactive compounds in edible plants: Molecular mechanisms, therapeutic targets and advanced delivery systems for hyperuricemia treatment

Shiqin Peng, Donghai Huang, Qingfang Wang, Jie Guo, Lunqiang Ai, Yu Li and Meijun He

Applied Food Research, 2026, 6, 102166
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Phytochemicals‐Mediated Gut Microbiota Regulation: A Comprehensive Review of Therapeutic Strategies for Cardiovascular Diseases

Jianxia Wen, Xinghai Zhang, Jinrong Ou, Qian Qiu, Yichan Zhu and Lu Li

Phytotherapy Research, 2026, 40, 765
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Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directions

Shuang Xiao, Wenwen Li, Peng Zhang, Guowen Zhang, Haowen Lin and Xing Hu

Food Bioscience, 2024, 61, 104587
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Shield-armed probiotic delivery system based on co-deposition of poly-dopamine and poly-l-lysine helps Lactiplantibacillus plantarum relieve hyperuricemia

Lin-Yan Zhu, Meng-Yue Zhang, Juan Cheng and Yi-Xuan Zhang

International Journal of Biological Macromolecules, 2024, 280, 135666
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Hyperuricemia and the gut microbiota: current research hotspots and future trends

Jingjing Yang, Jing Chen, Dingxiang Li, Qin Wu, Yanan Zhang, Yujia Li and Yihui Deng

Front. Microbiol., 2025, 16
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Uric Acid-Degrading Lacticaseibacillus paracasei CPU202306 Ameliorates Hyperuricemia by Regulating Uric Acid Metabolism and Intestinal Microecology in Mice

Shuxin Zhou, Xin Wen, Duncan James Lessing and Weihua Chu

Probiotics & Antimicro. Prot., 2026, 18, 411
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Mechanisms Associated With Renal Injury in Hyperuricemia and Strategies for the Development of Natural Active Substances

Wanping Lv, Huixiang Chen, Pan Zhou, Aihua Du and Yu Lei

Int J of Rheum Dis, 2025, 28
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Coix Seed Oil Alleviates Hyperuricemia in Mice by Ameliorating Oxidative Stress and Intestinal Microbial Composition

Guozhen Wu, Xinming Wang, Hongjing Dong, Jinqian Yu, Tao Li and Xiao Wang

Nutrients, 2025, 17, 1679
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Renal Health Through Medicine–Food Homology: A Comprehensive Review of Botanical Micronutrients and Their Mechanisms

Yi Zhao, Jian-Ye Song, Ru Feng, Jia-Chun Hu, Hui Xu, Meng-Liang Ye, Jian-Dong Jiang, Li-Meng Chen and Yan Wang

Nutrients, 2024, 16, 3530
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Aggression and Justice Involvement: Does Uric Acid Play a Role?

Alan C. Logan and Pragya Mishra

Brain Sciences, 2025, 15, 268
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