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Food Funct., 2025, 16, 6833
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A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Gary Williamson and Michael N. Clifford

Critical Reviews in Food Science and Nutrition, 2024, 1
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Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect

Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur, Pamela Généreux, Véronique Richard, Valérie Guay, Denis Roy and Yves Desjardins

npj Biofilms Microbiomes, 2024, 10
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Nutrients, 2023, 15, 1208
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The effects of whole foods and dietary patterns on flow mediated dilation: a systematic review and meta-analysis of randomized controlled trials

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The American Journal of Clinical Nutrition, 2025
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International Journal of Food Sciences and Nutrition, 2025, 76, 134
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Phenolic Metabolites Protocatechuic Acid and Vanillic Acid Improve Nitric Oxide Bioavailability via the Akt-eNOS Pathway in Response to TNF-α Induced Oxidative Stress and Inflammation in Endothelial Cells

Joseph Festa, Aamir Hussain, Zakia Al-Hareth, Stephen J. Bailey, Harprit Singh and Mariasole Da Boit

Metabolites, 2024, 14, 613
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Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner

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Current Research in Food Science, 2024, 9, 100815
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Herbal drugs in chronic venous disease treatment: An update

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UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake

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J. Agric. Food Chem., 2023, 71, 11520
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Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation

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Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry

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Molecular Nutrition Food Res, 2024, 68
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The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline

James Melrose

Antioxidants, 2023, 12, 663
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Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases

Lan Zhang, Yan Wang, Yalong Cao, Fangxu Wang and Fang Li

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Anthocyanins and Vascular Health: A Matter of Metabolites

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A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

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A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices

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Applied Sciences, 2023, 13, 2807
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Biomarkers of Berry Intake: Systematic Review Update

Hamza Mostafa, Alex Cheok, Tomás Meroño, Cristina Andres-Lacueva and Ana Rodriguez-Mateos

J. Agric. Food Chem., 2023, 71, 11789
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Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review

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Biomarkers of (poly)phenol intake: a systematic review

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Critical Reviews in Food Science and Nutrition, 2025, 1
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A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates

Gary Williamson and Michael N. Clifford

Critical Reviews in Food Science and Nutrition, 2025, 65, 1669
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A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies

Duane D. Mellor and Dan J. Green

J Human Nutrition Diet, 2023, 36, 1468
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Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols

Elena C. Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins and Denis Roy

J. Agric. Food Chem., 2024, 72, 21677
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The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Xiangrui Li, Wenqing Chen, Jiayue Xia, Da Pan and Guiju Sun

Nutrients, 2024, 16, 782
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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis

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Front. Nutr., 2023, 10
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Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health

Slavko Komarnytsky, Charles Wagner, Janelle Gutierrez and Odette M. Shaw

Curr Nutr Rep, 2023, 12, 151
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The effects of blueberry and cranberry supplementation on blood pressure in patients with cardiovascular diseases: A systematic review and meta‐analysis of randomized clinical trials

Felipe Mendes Delpino, Francine Silva dos Santos, Thaynã Ramos Flores, Henrique S. Cerqueira and Heitor O. Santos

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