From the journal:

Food & Function

An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell model

Peijun Tian,ab   Huiyue Zhu,ab   Renying Zou,ab   Qinming Kong,ab   Mengshu Xu,ab   Jianxin Zhao,abcd   Hao Zhang,abdef   Wei Chenabeg  and  Gang Wang*abcd  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
E-mail: wanggang@jiangnan.edu.cn
Tel: (+86)510-85912155

b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

c International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China

d (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou, Jiangsu, China

e National Engineering Center of Functional Food, Jiangnan University, Wuxi, Jiangsu, China

f Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, P. R. China

g Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, China

Abstract

Correction for ‘An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell model’ by Peijin Tian et al., Food Funct., 2021, 12, 646–655, https://doi.org/10.1039/D0FO02307H.

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Article information

DOI
https://doi.org/10.1039/D6FO90016J
Article type
Correction
Submitted
02 Feb 2026
Accepted
02 Feb 2026
First published
16 Feb 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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An in vitro screening method for probiotics with antidepressant-like effect using the enterochromaffin cell model

P. Tian, H. Zhu, R. Zou, Q. Kong, M. Xu, J. Zhao, H. Zhang, W. Chen and G. Wang, Food Funct., 2026, Advance Article , DOI: 10.1039/D6FO90016J

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