From the journal:

Food & Function

Correction: Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

Raman Kumar,ac   Vinesh Sharma,bc   Sampa Das,a   Vikram Patial*bc  and  Vidyashankar Srivatsan*ac  

* Corresponding authors

a Applied Phycology and Food Technology Laboratory, Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur-176061, Himachal Pradesh, India
E-mail: vshankar@ihbt.res.in

b Pharmacology and Toxicology Laboratory, Dietetics and Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur-176061, Himachal Pradesh, India
E-mail: vikrampatial@ihbt.res.in

c Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India

Abstract

Correction for ‘Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats’ by Raman Kumar et al., Food Funct., 2023, 14, 1160–1178, https://doi.org/10.1039/D2FO02226E.

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DOI
https://doi.org/10.1039/D6FO90007K
Article type
Correction
Submitted
13 Jan 2026
Accepted
13 Jan 2026
First published
22 Jan 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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Correction: Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats

R. Kumar, V. Sharma, S. Das, V. Patial and V. Srivatsan, Food Funct., 2026, Advance Article , DOI: 10.1039/D6FO90007K

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