From the journal:

Food & Function

Correction: Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut–pancreas–liver axis

Hong Hu,a   Jie Luo,b   Ying Liu,c   Hongyu Li,d   Rui Jin,d   Shengjie Li,a   Jing Wei,a   Hong Wei*e  and  Tingtao Chen*a  

* Corresponding authors

a National Engineering Research Center for Bioengineering Drugs and the Technologies, Institute of Translational Medicine, Nanchang University, Nanchang 330031, P. R. China
E-mail: chentingtao1984@163.com

b School of Public Health and Key Laboratory of Preventive Medicine, Nanchang University, Nanchang 330031, P. R. China

c Life Science Institute, Nanchang University, Nanchang 330031, P. R. China

d School of Queen Mary, Nanchang University, Nanchang, P. R. China

e Precision Medicine Institute, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, P. R. China
E-mail: weihong63528@163.com

Abstract

Correction for ‘Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut–pancreas–liver axis’ by Hong Hu et al., Food Funct., 2023, 14, 3179–3195, https://doi.org/10.1039/D3FO00044C.

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Article information

DOI
https://doi.org/10.1039/D6FO90005D
Article type
Correction
Submitted
08 Jan 2026
Accepted
08 Jan 2026
First published
14 Jan 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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Correction: Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut–pancreas–liver axis

H. Hu, J. Luo, Y. Liu, H. Li, R. Jin, S. Li, J. Wei, H. Wei and T. Chen, Food Funct., 2026, Advance Article , DOI: 10.1039/D6FO90005D

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