From the journal:

Food & Function

Correction: Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora

Huiying Kuang,a   Yu Maa  and  Yixiang Liu*ab  

* Corresponding authors

a College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Jimei University, Xiamen, Fujian, People's Republic of China
E-mail: lyxjmu@jmu.edu.cn

b Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Abstract

Correction for ‘Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora’ by Huiying Kuang et al., Food Funct., 2022, 13, 12330–12341, https://doi.org/10.1039/D2FO02272A.

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Article information

DOI
https://doi.org/10.1039/D5FO90077H
Article type
Correction
Submitted
19 Aug 2025
Accepted
19 Aug 2025
First published
26 Aug 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025, Advance Article

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Correction: Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora

H. Kuang, Y. Ma and Y. Liu, Food Funct., 2025, Advance Article , DOI: 10.1039/D5FO90077H

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