Issue 18, 2025
From the journal:

Food & Function

Correction: The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota

Akshay Bisht,a   Kelvin K. T. Goh,a   John Monrob  and  Lara Matia-Merino*a  

* Corresponding authors

a School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
E-mail: A.Bisht@massey.ac.nz, K.T.Goh@massey.ac.nz, L.Matia-Merino@massey.ac.nz
Tel: +6469516016

b The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand

Abstract

Correction for ‘The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota’ by Akshay Bisht et al., Food Funct., 2023, 14, 7024–7039, https://doi.org/10.1039/D3FO01665J.

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Article information

DOI
https://doi.org/10.1039/D5FO90072G
Article type
Correction
Submitted
18 Aug 2025
Accepted
18 Aug 2025
First published
01 Sep 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 7455-7455

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Correction: The fate of mamaku gum in the gut: effect on in vitro gastrointestinal function and colon fermentation by human faecal microbiota

A. Bisht, K. K. T. Goh, J. Monro and L. Matia-Merino, Food Funct., 2025, 16, 7455 DOI: 10.1039/D5FO90072G

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