Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications

Virender Kumar; Bharti Mangla; Shamama Javed; Waquar Ahsan; Pankaj Kumar; Vandana Garg; Harish Dureja

doi:10.1039/D5FO90061A

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Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications

Virender Kumar,

^ab Bharti Mangla,

*^c Shamama Javed,

^d Waquar Ahsan,

^e Pankaj Kumar,

^c Vandana Garg

^a and Harish Dureja

*^a

Author affiliations

* Corresponding authors

^a Department of Pharmaceutical Sciences, M.D. University, Rohtak, Haryana-124001, India
E-mail: harsihdureja10@gmail.com

^b College of Pharmacy, Pandit Bhagwat Dayal Sharma University of Health Sciences, Rohtak, Haryana-124001, India

^c Centre for Advanced Formulation and Technology, Delhi Pharmaceutical Sciences and Research University, New Delhi-110017, India
E-mail: bhartipharmacy@gmail.com

^d Department of Pharmaceutics, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia

^e Department of Pharmaceutical Chemistry, College of Pharmacy, Jazan University, P. Box No. 114, Jazan, Saudi Arabia

Abstract

Correction for ‘Bromelain: a review of its mechanisms, pharmacological effects and potential applications’ by Virender Kumar et al., Food Funct., 2023, 14, 8101–8128, https://doi.org/10.1039/D3FO01060K.

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Bromelain: a review of its mechanisms, pharmacological effects and potential app…

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DOI: https://doi.org/10.1039/D5FO90061A
Article type: Correction
Submitted: 01 Jul 2025
Accepted: 01 Jul 2025
First published: 24 Jul 2025
This article is Open Access

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Food Funct., 2025,16, 6733-6733

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Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications

V. Kumar, B. Mangla, S. Javed, W. Ahsan, P. Kumar, V. Garg and H. Dureja, Food Funct., 2025, 16, 6733 DOI: 10.1039/D5FO90061A

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Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications

Abstract

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