Issue 13, 2025
From the journal:

Food & Function

Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline

Mary O'Leary,*a   Joanna L. Bowtell,a   Megan Richards,b   Esra Bozbaş,a   Abbie Palmer,b   Kate Stych,b   Monica Meng,b   Adam Bloomfield,b   Lauren Struszczak,a   Jack Pritchard,a   Celeste Lugtmeijer,a   George Vere,c   Raif Yücel,c   Ana Rodriguez-Mateos,d   Zicheng Zhang,d   Jonathan C. Y. Tang,ef   Clive Ballardg  and  Anne Corbett*g  

* Corresponding authors

a Department of Public Health & Sports Science, University of Exeter, Exeter EX1 2LU, UK
E-mail: m.oleary@exeter.ac.uk

b Department of Health & Community Sciences, University of Exeter, Exeter EX1 2LU, UK

c Exeter Centre for Cytomics, University of Exeter, Exeter, UK

d Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, UK

e Bioanalytical Facility, Norwich Medical School, University of East Anglia, Norwich, UK

f Departments of Clinical Biochemistry, Norfolk and Norwich University Hospital NHS Foundation Trust, Colney Lane, Norwich, UK

g Department of Clinical and Biomedical Sciences, University of Exeter, Exeter EX1 2LU, UK
E-mail: a.m.j.corbett@exeter.ac.uk

Abstract

Correction for ‘Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline’ by Mary O'Leary et al., Food Funct., 2025, 16, 4505–4520, https://doi.org/10.1039/d4fo06259k.

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Article information

DOI
https://doi.org/10.1039/D5FO90052B
Article type
Correction
Submitted
30 May 2025
Accepted
30 May 2025
First published
09 Jun 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 5652-5652

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Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline

M. O'Leary, J. L. Bowtell, M. Richards, E. Bozbaş, A. Palmer, K. Stych, M. Meng, A. Bloomfield, L. Struszczak, J. Pritchard, C. Lugtmeijer, G. Vere, R. Yücel, A. Rodriguez-Mateos, Z. Zhang, J. C. Y. Tang, C. Ballard and A. Corbett, Food Funct., 2025, 16, 5652 DOI: 10.1039/D5FO90052B

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