Issue 4, 2025
From the journal:

Sustainable Food Technology

Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries

Anim Ujong,ab   Joncer Naibaho,a   Soudabeh Ghalamara,a   Brijesh K. Tiwari,a   Shay Hannona  and  Uma Tiwari*b  

* Corresponding authors

a Teagasc Food Research Centre, Ashtown, Dublin, Ireland

b School of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland
E-mail: uma.tiwari@tudublin.ie

Abstract

Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong et al., Sustainable Food Technol., 2025, 3, 54–80, https://doi.org/10.1039/D4FB00288A.

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Article information

DOI
https://doi.org/10.1039/D5FB90008E
Article type
Correction
Submitted
08 May 2025
Accepted
08 May 2025
First published
19 May 2025
This article is Open Access
Creative Commons BY license

Sustainable Food Technol., 2025,3, 1232-1233

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Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries

A. Ujong, J. Naibaho, S. Ghalamara, B. K. Tiwari, S. Hannon and U. Tiwari, Sustainable Food Technol., 2025, 3, 1232 DOI: 10.1039/D5FB90008E

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