Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

Xinzhang Chen; Shengjun Yang; Zhengtao Guo; Bailiang Li; Zhongjiang Wang; Lianzhou Jiang

doi:10.1039/D4FO90117G

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Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

Xinzhang Chen, Shengjun Yang, Zhengtao Guo, Bailiang Li, Zhongjiang Wang and Lianzhou Jiang
Food Funct., 2024,15, 12258-12258
DOI: 10.1039/D4FO90117G, Correction

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Correction for ‘Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions’ by Xinzhang Chen et al., Food Funct., 2024, 15, 11252–11265, https://doi.org/10.1039/D4FO03851G.

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