Issue 5, 2024
From the journal:

Food & Function

Correction: Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

Carla S. S. Teixeira,a   Rita Biltes,a   Caterina Villa,a   Sérgio F. Sousa,bc   Joana Costa,a   Isabel M. P. L. V. O. Ferreiraa  and  Isabel Mafra*a  

* Corresponding authors

a REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
E-mail: isabel.mafra@ff.up.pt

b Associate Laboratory i4HB – Institute for Health and Bioeconomy, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal

c UCIBIO – Applied Molecular Biosciences Unit, BioSIM – Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal

Abstract

Correction for ‘Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach’ by Carla S. S. Teixeira et al., Food Funct., 2024, 15, 493–502, https://doi.org/10.1039/D3FO04246D.

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Article information

DOI
https://doi.org/10.1039/D4FO90017K
Article type
Correction
Submitted
08 Feb 2024
Accepted
08 Feb 2024
First published
22 Feb 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 2773-2773

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Correction: Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach

C. S. S. Teixeira, R. Biltes, C. Villa, S. F. Sousa, J. Costa, I. M. P. L. V. O. Ferreira and I. Mafra, Food Funct., 2024, 15, 2773 DOI: 10.1039/D4FO90017K

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