Issue 22, 2023
From the journal:

Green Chemistry

Correction: Enzymatic amide bond formation: synthesis of aminooxo-acids through a Mycobacterium smegmatis acyltransferase

Michael S. Christodoulou,*a   Martina Letizia Contente,*a   Sabrina Dallavallea  and  Andrea Pintoa  

* Corresponding authors

a Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, Milan, Italy
E-mail: michail.christodoulou@unimi.it, martina.contente@unimi.it

Abstract

Correction for ‘Enzymatic amide bond formation: synthesis of aminooxo-acids through a Mycobacterium smegmatis acyltransferase’ by Michael S. Christodoulou et al., Green Chem., 2022, 24, 4432–4436, https://doi.org/10.1039/D2GC00655C.

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Article information

DOI
https://doi.org/10.1039/D3GC90108D
Article type
Correction
Submitted
25 Oct 2023
Accepted
25 Oct 2023
First published
03 Nov 2023
This article is Open Access
Creative Commons BY license

Green Chem., 2023,25, 9438-9438

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Correction: Enzymatic amide bond formation: synthesis of aminooxo-acids through a Mycobacterium smegmatis acyltransferase

M. S. Christodoulou, M. L. Contente, S. Dallavalle and A. Pinto, Green Chem., 2023, 25, 9438 DOI: 10.1039/D3GC90108D

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