Issue 21, 2023

Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Abstract

Correction for ‘Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity’ by Liufeng Mao et al., Food Funct., 2018, 9, 2362–2373, https://doi.org/10.1039/C7FO01835E.

Associated articles

Article information

Article type
Correction
Submitted
17 Oct 2023
Accepted
17 Oct 2023
First published
23 Oct 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 9947-9948

Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

L. Mao, J. Lei, M. H. Schoemaker, B. Ma, Y. Zhong, T. T. Lambers, E. A. F. Van Tol, Y. Zhou, T. Nie and D. Wu, Food Funct., 2023, 14, 9947 DOI: 10.1039/D3FO90095A

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