Issue 10, 2023
From the journal:

Food & Function

Correction: Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic stroke

Sa Guo,a   Nan Xing,a   Gelin Xiang,b   Yi Zhang*b  and  Shaohui Wang*b  

* Corresponding authors

a State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

b State Key Laboratory of Southwestern Chinese Medicine Resources, School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
E-mail: zhangyi@cdutcm.edu.cn, winter9091@163.com
Fax: +86-028-61932600
Tel: +86-028-61932600

Abstract

Correction for ‘Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic stroke’ by Sa Guo et al., Food Funct., 2023, 14, 1851–1868, https://doi.org/10.1039/D2FO03417D.

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Article information

DOI
https://doi.org/10.1039/D3FO90038J
Article type
Correction
Submitted
03 May 2023
Accepted
03 May 2023
First published
11 May 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 4949-4949

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Correction: Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic stroke

S. Guo, N. Xing, G. Xiang, Y. Zhang and S. Wang, Food Funct., 2023, 14, 4949 DOI: 10.1039/D3FO90038J

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