Issue 5, 2023
From the journal:

Food & Function

Correction: Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats

Yun-fei Bai,†a   Zhi-Liang Yue,†b   Ya-nan Wang,a   Yan-dong Li,*c   Chong Li,a   Xin-tong Liu,a   Ruo-han Shi,a   Ning-ning Huo,a   Dan-dan Li,a   Shan Gaoa  and  Xue Han*a  

* Corresponding authors

a College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang, China

b Institute of Cash Crops, Hebei Academy of Agriculture & Forestry Sciences, Shijiazhuang, China

c Hebei Provincial Station of Veterinary Drug and Feed, Shijiazhuang, China

Abstract

Correction for ‘Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats’ by Yun-fei Bai et al., Food Funct., 2023, 14, 921–933, https://doi.org/10.1039/D2FO03031D.

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Article information

DOI
https://doi.org/10.1039/D3FO90012F
Article type
Correction
Submitted
06 Feb 2023
Accepted
06 Feb 2023
First published
15 Feb 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 2530-2530

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Correction: Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic rats

Y. Bai, Z. Yue, Y. Wang, Y. Li, C. Li, X. Liu, R. Shi, N. Huo, D. Li, S. Gao and X. Han, Food Funct., 2023, 14, 2530 DOI: 10.1039/D3FO90012F

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