Issue 1, 2023
From the journal:

Food & Function

Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

Fátima Ladeira Mendes Duarte,a   Bárbara Pereira da Silva,b   Mariana Grancieri,b   Cíntia Tomaz Sant'Ana,a   Renata Celi Lopes Toledo,b   Vinícius Parzanini Brilhante de São José,b   Sidney Pacheco,c   Hércia Stampini Duarte Martinob  and  Frederico Augusto Ribeiro de Barros*a  

* Corresponding authors

a Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil
E-mail: fredbarros@ufv.br
Fax: +55 31 3612-6803
Tel: +55 31 3612-6803

b Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil

c Liquid Chromatography Laboratory, Embrapa Food Agroindustry, Rio de Janeiro, RJ, Brazil

Abstract

Correction for ‘Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats’ by Fátima Ladeira Mendes Duarte et al., Food Funct., 2022, 13, 11342–11352, https://doi.org/10.1039/D2FO02047E.

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Article information

DOI
https://doi.org/10.1039/D2FO90095E
Article type
Correction
Submitted
09 Dec 2022
Accepted
09 Dec 2022
First published
15 Dec 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 550-550

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Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

F. L. M. Duarte, B. P. da Silva, M. Grancieri, C. T. Sant'Ana, R. C. L. Toledo, V. P. B. de São José, S. Pacheco, H. S. Duarte Martino and F. A. Ribeiro de Barros, Food Funct., 2023, 14, 550 DOI: 10.1039/D2FO90095E

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