Issue 60, 2022
From the journal:

Chemical Communications

Correction: Oxamic acids: useful precursors of carbamoyl radicals

Ikechukwu Martin Ogbu, ORCID logo ab   Gülbin Kurtay,ac   Frédéric Roberta  and  Yannick Landais*a  

* Corresponding authors

a University of Bordeaux, Institute of Molecular Sciences (ISM), UMR-CNRS 5255, 351, Cours de la Libération, 33405 Talence, Cedex, France
E-mail: yannick.landais@u-bordeaux.fr

b Alex Ekwueme Federal University, Department of Chemistry, Faculty of Sciences, Ndufu-Alike Ikwo, Abakaliki, Ebonyi State, Nigeria

c University of Ankara, Department of Chemistry, Faculty of Science, Ankara, Turkey

Abstract

Correction for ‘Oxamic acids: useful precursors of carbamoyl radicals’ by Ikechukwu Martin Ogbu et al., Chem. Commun., 2022, 58, 7593–7607, https://doi.org/10.1039/D2CC01953A.

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Article information

DOI
https://doi.org/10.1039/D2CC90251F
Article type
Correction
Submitted
08 Jul 2022
Accepted
08 Jul 2022
First published
15 Jul 2022
This article is Open Access
Creative Commons BY license

Chem. Commun., 2022,58, 8452-8452

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Correction: Oxamic acids: useful precursors of carbamoyl radicals

I. M. Ogbu, G. Kurtay, F. Robert and Y. Landais, Chem. Commun., 2022, 58, 8452 DOI: 10.1039/D2CC90251F

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