Issue 30, 2021, Issue in Progress

Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Abstract

Correction for ‘Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers’ by Yeong-Sheng Lee et al., RSC Adv., 2021, 11, 16275–16284, DOI: 10.1039/D1RA01622A.

Associated articles

Article information

Article type
Correction
Submitted
14 May 2021
Accepted
14 May 2021
First published
24 May 2021
This article is Open Access
Creative Commons BY license

RSC Adv., 2021,11, 18612-18612

Correction: Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers

Y. Lee, R. Tarté and N. C. Acevedo, RSC Adv., 2021, 11, 18612 DOI: 10.1039/D1RA90120F

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